Ombudsman lakukan pengawasan langsung pelaksanaan PPDB Online

fokusmedan : Ombudsman RI Perwakilan Sumut meminta semua pihak mendukung pelaksanaan Penerimaan Peserta Didik Baru (PPDB) Online yang dilakukan Dinas Pendidikan (Disdik) Sumut, 12-22 Juni 2017. Bukan malah sebaliknya, berusaha mengotorinya dengan mempengaruhi pihak-pihak atau panitia PPDB Online di Disdik Sumut untuk memaksakan calonnya masuk melalui cara di luar ketentuan yang ditetapkan.

“Kita (Ombudsman RI Perwakilan Sumut-red) dapat informasi sudah ada kasak-kusuk menghubungi orang-orang di Disdik untuk memaksakan calonnya masuk tanpa jalur PPDB Online. Ini harus dihentikan,” tegas Kepala Ombudsman RI Perwakilan Sumut Abyadi Siregar.

Menurut Abyadi Siregar, pihak-pihak yang kasak-kusuk itu berasal dari berbagai pihak dan kalangan. Ada karena jabatannya, karena pengaruhnya, dan ada juga dengan menawarkan uangnya. Dengan pengaruhnya, kekuasaannya dan uangnya, mereka berusaha menghubungi pihak-pihak di Disdik agar calon mereka masuk tanpa melalui jalur PPDB Online.

Pola-pola seperti ini, kata Abyadi Siregar, sangat lajim terjadi pada tahun-tahun sebelumnya, atau sebelum PPDB Online diterapkan di Sumut. Bahkan saat itu, banyak kepala sekolah mengaku kepada Ombudsman RI, bahwa mereka harus bersembunyi untuk menghindari kejaran pihak-pihak tertentu yang ingin memasukkan calonnya di sekolah tertentu.

Menurut Abyadi, kondisi itu mengakibatkan terjadinya banyak kecurangan PPDB setiap tahun. Mulai dari maraknya praktik pungutan liar (pungli), banyaknya siswa masuk tanpa melalui jalur yang ditetapkan, dan sebagainya. Kondisi ini sangat meresahkan masyarakat.

“Selama ini, banyak laporan masyarakat akibat beragam kecurangan dalam pelaksanaan PPDB tersebut,” terang Abyadi dalam rilisnya yang diterima fokusmedan.com, Selasa.

Nah, dengan penerapan PPDB Online, kata Abyadi Siregar, proses seleksi masuk sekolah negeri pun diharapkan akan lebih baik. Karena berbagai kecurangan yang meresahkan masyarakat selama ini, diharapkan akan bisa dihilangkan.

Namun begitu, semua pihak diharapkan memberi dukungan penuh untuk pelaksanaan PPDB Online ini. Terutama kepada para pihak-pihak yang memiliki pengaruh, pemegang kekuasaan atau mereka-mereka yang memiliki banyak uang, diharapkan untuk menahan diri untuk tidak mengintervensi atau menggunakan pengaruh dan kekuasaannya untuk mengotori proses PPDB Online yang kini sedang berlangsung.

Ombudsman RI Perwakilan Sumut sendiri hingga kini masih aktif melakukan pengawasan pelaksanaan PPDB Online yang hasilnya dijadwalkan dimumkan 22 Juni mendatang. Pengawasan yang dilakukan Ombudsman RI dengan berbagai cara. Selain menampung informasi dari masyarakat, termasuk dari para panitia PPDB Online sendiri, juga dengan cara turun langsung ke lapangan.

“Saat ini, tim Ombudsman RI Perwakilan Sumut sedang berada di beberapa daerah untuk memonitoring secara langsung. Saya sendiri saat ini berada di Pematang Siantar untuk memonitor pelaksanaan PPDB Online tersebut,” tegas Abyadi Siregar yang didampingi Asisten Ombudsman Edward Silaban dan Ganda Yoga Pangestu.(ril)

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    Dupa prajire boabele de cafea intra intr-un proces prin care
    se elimina dioxidul de carbon. In Romania cea mai folosita metodă de preparare a
    cafelei este cea la ibric, fiind preferate de asemenea şi cea la filtru sau la espressor.
    In natura exista peste eighty de specii ale arborelui de cafea, planta din familia rubiaceelor, dar cele
    mai importante din punct de vedere comercial sunt Arabica si Canephora,
    ultima cunoscuta si sub numele de Robusta. Ai acces la selecție
    de canale TELEVISION, disponibile pe smartphone, tabletă și calculator
    prin Orange TELEVISION Go. Pentru a urmări canalele TV preferate pe
    smartphone sau tabletă, descarcă aplicația Orange TELEVISION
    Go din Google Play sau App Store, sau intră pe , pentru a le urmări de pe un calculator.

    Fitoasa sau nefitoasa, Zebra Caffe nu este in nici un caz stilul Decebal sau Dorobanti – leaganul fitelor din Bucuresti.
    Dincolo de complimentele de rigoare pe care mi le făceau doamnele, mă distra la
    nebunie să văd ședințele de ghicit în zațul de la cafea.
    În momentul semănării, se amestecă semințele mici (a
    căror culoare este deschisă) cu zațul (a cărui culoare este închisă), contrastul
    de culoare ajutând la distribuirea uniformă a semințelor.
    Despre cafea sunt multe de spus, dar nu sunt eu in masura sa detaliez, sunt specialisti.
    Avand deja un renume pentru publicul din Romania obisnuit cu cafeaua immediate, prin Amigo cafea prajita
    si macinata, brandul vine in intampinarea iubitorilor de cafea cu un manifest de marca, pe masura caracterului sau: adresare directa
    catre cei care nu au uitat la ce serveste cafeaua.

    Povestea de success începe în țara de origine unde avem contact direct cu
    cultivatorii și astfel putem să ne selectăm atent boabele de cafea ideale.
    Sunt foarte puțini care oferă cafea de foarte bună calitate a boabelor,
    proaspăt prăjită. Acest type de cafea se cultiva pe suprafata destul de restransa
    in regiunile muntoase din partea de sud-vest
    a Peninsulei Arabice, in trecut, aceasta calitate de cafea
    se exporta prin portul Mocca, de unde ii vine si numele. Black Ivory este obținută din boabele de cafea înghițite, digerate și eradicate pe cale
    naturală de către elefanți Procedura de obținere a
    cafelei este asemănătoare cu cea pentru fabricarea cafelei Kopi Luwak.

    Deoarece cafeaua turcească nu se face la filtru, înainte de a se consuma trebuie lăsată câteva
    minute pentru ca zațul de cafea să se așeze. Opera de arta
    ce masoara 6 metri lungime si four latime a fost creata special pentru
    festivalul The Rocks Aroma din Sydney, Australia, din three.604 de
    cesti de cafea si peste 500 de litri de lapte, potrivit The Telegraph.
    Cafeaua trebuie consumatã imediat ce a fost preparatã, altfel aceasta se va rãci,
    alterându-se calitãþile aromatice ºi consistenþa
    cremoasã. Indiferent dacă este boabe sau măcinată, cafeaua
    ar trebui ţinută în borcane de sticlă închise
    ermetic, într- cutie de tablă specială sau în ambalajul ei original, la temperatura camerei.

    Â. cafeaua se lasa sa stea 2-3 minute, ca sa se aseze putin drojdia, apoi se toarna in cesti.
    Principalele influente naturale care isi pun amprenta asupra cafelei sunt altitudinea (cele mai
    bune cafele se obtin la altitudini ce variaza intre 1300 si 2000 de metri),
    cele peste 300 de microclimate (numarul mare de vulcani,
    lacuri vaste formate in cratere, platouri si zone inalte, Oceanele Atlantic
    si Pacific se combina, creand diferente semnificative intre regiunile unde se
    cultiva cafeaua) si nivelul potrivit al precipitatiilor. Producatorii de surogate întrebuinteaza însa numai acele produse din care se pot obtine surogate de
    cafea de calitate superioara.

    Espresso scurt inseamna mai putina apa, deci mai concentrat, iar lung, aceeasi cantitate de
    cafea dar cu mai multa apa intr- cana mai mare, este mai
    diluat. Multa cafea buna nu mai ajunge acum la export, cererea interna fiind foarte mare, iar consumatorii
    brazilieni au devenit din ce in ce mai sofisticati din punct de vedere al gusturilor lor.

    Se adauga cafea calda si lapte fiert, batand in continuare,
    pana apare spuma slaba. Orice cafea ambalata si pre-prajita (oare cand??) scumpa este JAF la drumul mare si atentat la buznarul
    tau asa ca rezista tentatie si nu cumpara. Parola se setează implicit, poți seta sau scoate urmând instrucțiunile din tutorialul meu de la punctul 2 din Configurare
    hotspot portabil Wi-FI.

    Acest sort de cafea contine un procent mare de extract si esenta obtinuta din ea
    are un miros puternic de vin si aciditate mare, calitati care fac sa fie foarte apreciata.
    Am aflat de curând de la workshopul de cafea de la Londra, susținut de experții de la Nespresso
    Să vă povestesc pe scurt. Pentru a fi deadly, sunt necesare 170mg/kg, ceea ce pentru
    persoana cu greutate corporala medie, presupune consumul a eighty
    – one hundred cesti de cafea dintr- data. Profilul de prajire
    light va insemna aciditate pronuntata si be aware delicate de
    vin. Timp de zece ani – perioada de desfasurare a studiului (pana in 2006) – participantelor li s-au monitorizat starea de sanatate, nivelul de depresie si cantitatea de cofeina consumata.

    Cei care au degustat- pot considera una dintre cele mai
    bune cafele din lume datorită consistenței sale, care lasă pe buze
    atingere similară unei furnicături. Dependenta de cafea – Desi cartile de specialitate
    nu precizeaza existenta acestui tip de dependenta, din ce
    in ce mai multa lume foloseste expresia, bazandu-se pe propria
    experienta si pe experimentele facute de ei sau de apropiatii lor.

    Boabele de cafea ale acestui arbust sunt de calitate superioară şi medie,
    iar culoarea lor este verzuie, în ciuda preferinţei unor consumatori, calitatea acestei cafele nu poate depăşi calitatea cafelei.
    Seamana cu cafeaua immediate deoarece e foarte
    fin macinata si iti ofera experienta plina de aroma doar prin adaugarea de apa
    fierbinte, in schimb ai aromele specifice cafelei turcesti, ai caimacul si gustul.

    Am luat cafea de la Mihai cafea timp de mai bine de jumatate de an si am fost incantat
    de ea, ba chiar l-am preferat in detrimentul altora. Aceasta
    băutură este un fel de „şoc” pentru organism, căci este realizată dintr-un shot de Espresso extrem de concentrat (22 ml) şi are un efect energizant imediat. Iar garsoniera pictorului simpatic in care am stat era si ea dotata cu three echipamente diferite pentru a face cafea (sadly, niciunul nu period espressor). Capsulele Brazilia de la Taylors of Harrogate sunt realizate din varietatea Yellow Bourbon, prajita intens si lent, dezvaluind note inconfundabile de alune si caramel, invaluite intr- nota distinctiva delicat afumata.

    Plantele de cafea sunt cultivate aici la umbra arborilor tropicali care au rolul de a le feri de vânturile puternice, solul insulei este vulcanic, bogat în minerale, fertilizarea se face doar natural iar, boabele de cafea sunt procesate cu apa pură ce izvorăşte din munţi. Astfel, acestea sunt consumate zilnic doar de 35.3% (cafea immediate) respectiv 22.4% (cappuccino) din persoanele care consuma aceste tipuri de cafea. Prajirea este etapa-cheie, prin care gustul caracteristic, aroma, si buchetul closing al boabelor de cafea este dezvoltat. Acestea se numesc Abol (prima),Tona (a doua) si Baraka (a treia) despre care se spune ca este aducatoare de noroc.

    În plus, dacă sunteți un bautor de cafea inrait, există anumite lucruri despre cafea pe care ar trebui sa le cunoasteti si de care sa fiti conștient. Acest arbust crește la altitudini care se situează între 200 și 1200 m. Arborele de cafea se cultivă totuși și în zonele înalte (2000 m), cafeaua recoltată aici fiind denumită „Excessive Grown” (cafea de altitudine), a cărei calitate este foarte bună, cu aromă puternică și extrem de apreciată de
    cultivatori. Apoi la povesti va puteti intinde cu un suc ori cu apa minerala in fata voastra.

    Dupa cum am spus mai sus, DeLonghi EC221.B este unul din espressoarele pe care le-as
    recomanda oricui si l-as cumpara fara nici retinere la pretul
    intreg.

    Participă la Revoluţia română, apoi la «fenomenul Piaţa
    Universităţii» ca şofer personal al unor jurnalişti americani.
    Petele de pe țesăturile de in, bumbac sau mătase artificială se curăță cu hipoclorit de sodiu.
    Seria Tassimo de la Bosch este unul dintre cele mai bune espressoare cu capsule prezente
    pe piata, cu un rezervor de 1.5 l si presiune de three.three
    bar. Exista insa fructe in interiorul carora se gaseste
    un singur bob de cafea de forma rotunda si care este denumit de cultivatori Caracoli.

    Si da, Breville nu e chinezarie, doar ca modelul respectiv are un design poate nu tocmai best.
    De fapt, productia de cafea a devenit ceva apropiat de stiinta in 1972, atunci cand copacii de cafea au
    fost adusi in Brazilia din Guyana Franceza.

    Pentru Rocket Espresso, primãvara anului 2017 înseamnã lansarea unei noi linii de
    design, contemporane, cu elemente împrumutate de la versiunile profesionale.

    Cafeaua este de fapt samanta arborelui de cafea din specia Coffea
    -familia Rubiaceelor, specie care cuprinde aproape eighty de soiuri,
    din care se cultiva in scopuri industriale patru, si anume: Arabica, Robusta, Liberica si Maragogype.
    Cafeaua arabă (gahwa) se prepară întotdeauna atunci când
    este comandată și se beau doar câteva cești.

    Am observat însă că pot rezolva problema cu cartela de la
    abonamentul Telekom, iar acum scriu din grădină, fiind conectat la hotspot mobil.

    Iar consumul acestei apreciate licori a crescut în ritm susţinut, odată cu diferitele sale variante de preparare şi servire.

    Fii constient ca diferite feluri de cafea
    care apartin diferitelor marci au continuturi diferite de cafeina.
    Boabele de cafea Ze-presso sunt atent selectate guide pe cele
    mai bune plantaţii din lume, prăjite separat printr-un proces delicat, care asigură
    temperatura corectă pentru a le păstra aroma şi savoarea, măcinate şi ambalate imediat în capsule ermetice.
    Inainte de al Doilea Razboi Mondial, cota braziliana in productia mondiala de cafea period de mai mult de 50%; dupa serie de probleme din anii ninety, industria
    cafelei a ajuns la 35%.

    Uite cum facea:intr-un ibric mic de arama(metalul acela de culoare rosiatica),punea
    apa, lingura de cafea si plimba ibricul pe plita ,care avea
    deasupra nisip fin,pana se fierbea si facea spuma.
    Printre elementele ce merita amintite se numara:
    dispozitivul de macinare din ceramica, functie anti-calcar, sistem de spumare al laptelui, sistem de regalre a
    gradului de macinare, a temperaturii apei, sisteme de siguranta.
    Diferenţa dintre tipurile de cafea – cafea măcinată (cu cofeină sau decofeinizată) şi cea instantaneous – stă
    în tehnologia de preparare, toate fiind realizate doar din boabe de cafea.
    Au barista priceput în arta cafelei, care știe să regleze
    râșnița pentru fiecare tip de cafea, să ajusteze timpul
    de extracție în funcție de caracteristici, care știe să
    spumeze un lapte așa cum trebuie, nu doar să-l trântească în cafea.

    Se clasifică la aceste subpoziții orice formă de cafea neprăjită, decafeinizată
    sau nu (inclusiv semințele sau spărturile separate prin sortare sau
    prin cernere and so forth.), chiar și altele decât cele pentru consum
    (de exemplu extractele de cafea). Este tradiție ca pe
    farfuria de pe care se servește cafeaua turcească să
    se pună și bucățică de rahat, iar înainte de a
    bea cafea se bea apă rece, pentru a simți mai bine aroma cafelei.
    Arta de a face cafea constă în extragerea comorii învelite în interiorul fiecăruia.
    Notă Bene: Pentru a limita cantitatea de zaţ din ceaşcă,
    perfect este ca sita să nu fie coborâtă la maxim, ci să păstreze dedesubt un strat de lichid încărcat cu zaţ.

    Zațul de cafea poate fi folosit ca fertilizant pentru flori ce preferă solul ușor
    acid ca azalea, rododrendon, camelii, tufe de trandafiri.

    Pentru ca boabele de cafea sa-si patreze savoarea
    si aroma intensa trebuie depozitate cu grija. Alte metode de filtrare care necesita
    apa la temperature mai scazute si mai prietenoase cafelei (92-95 grade
    Celsius) sunt: V60, Chemex, Clever dripper, Kalitta. Amestec de Arabica si
    Robusta High Class este singura cafea din colectia profesionala de
    cafea Lavazza care are aroma fina de ciocolata. Aceasta metoda
    este una traditioanala iar rezultatul consta intr- cafea tare,
    aromata gata sa te tina treaz toata ziua.

    Daca-l iei de la eMag cel putin, nu are rost sa-ti faci griji cu privire la garantie.

    Eu am reusit sa scap de cafea cand s-a lasat sotia mea de fumat,
    ca sa nu ii mai fac pofta de cafea si implicit de tigari si,
    am trecut pe ceai verde… are si el efect daca iti e somn si, in afara de asta
    nici nu e nociv pentru organism. Dupa fermentare, boabele de cafea sunt bine
    spalate, uscate si introduse în instalatii de decorticare,
    unde învelisul pergamentos si pelicula argintie care înconjoara bobul sunt complet îndepartate,
    în last boabele capata un aspect lucios. La inceput n-a fost chiar usor sa-mi afle gusturile, dar cu mici ajustari in ceea ce priveste marimea cafelei
    macinate, a intensitatii si a cantitatii din ceasca, a reusit sa ma faca sa-l iubesc defintiv.

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  • 22 September 2017 at 03:24
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  • 22 September 2017 at 03:43
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